Cream of the Barley 21 years old


Cream of the Barley 21 years was probably distilled around 1924 and bottled in 1940s. It is an old blended Scotch whisky by Alexander Stewart. It was matured in Sherry wine casks. 4/5 quart content. 86.8 proof

For the American market.
Wooden box still in great shape. A real time capsule.

Filled to shoulder. Please see images.


Out of stock

Out of stock


Additional information

Weight 2 kg
Alc % Vol.

Higher that 43%

Content/ size

75 cl


Between 1930 – 1960

Whisky type

Old Blended Scotch whisky